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Apple Fries

Apple Fries

Craving something sweet and crunchy? The Apple Fries are the ultimate treat for fall! Freshly fried slices of tart apples coated in cinnamon sugar are irresistible. Enjoy them warm with a drizzle of caramel sauce for a delightful snack. Make them tonight for a fun twist on traditional fries!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • to cover the bottom of the pan Oil for frying Used for frying the apple slices.
  • 3 Granny Smith Apples These apples provide a tart flavor.
  • 1/4 cup Cornstarch Helps create a crispy coating.
  • 1 cup Sugar Used in the coating for sweetness.
  • 1 tablespoon Cinnamon Adds warmth and flavor to the fries.
  • to taste Caramel sauce for dipping Optional for serving with the fries.

Equipment

  • Frying Pan
  • Chef's Knife
  • Peeler
  • Skillet

Method
 

  1. In a medium-sized skillet, add vegetable oil about 1 inch up from the pan and heat over medium-high heat.
  2. Slice the apples into 1/4 inch slices.
  3. Dip the apple slices into cornstarch and add them to the hot oil. Fry for 1-2 minutes until they start to soften.
  4. Carefully remove them with a slotted spoon and place them on a paper towel-lined plate.
  5. Combine the sugar and cinnamon and roll the apple into the coat.
  6. Serve with caramel sauce for dipping.

Notes

  • Storage: Keep any leftovers in an airtight container in the fridge for up to 2 days.
  • Freezing: You can freeze uncooked slices for future frying; thaw before cooking.
  • Pairing: Great as a stand-alone snack or served with vanilla ice cream.