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Apricot Orange Slow Cooker Chicken

Apricot Orange Slow Cooker Chicken

The ultimate comfort food, the Apricot Orange Slow Cooker Chicken is a sweet and savory delight. Tender chicken cooked in a luscious apricot glaze makes for an easy weeknight dinner. You won’t believe how simple it is to prepare, yet it delivers big on flavor. Make this tonight for a meal that won’t disappoint!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 18 oz apricot preserves
  • 1 cup orange juice
  • 2 oz onion soup mix

Equipment

  • Blender
  • Mixing Bowl
  • Slow Cooker

Method
 

  1. Place chicken in slow cooker.
  2. Combine preserves, juice, and onion soup mix in a small bowl and pour over chicken.
  3. Cook on low for 240 to 300 minutes or until chicken is tender.
  4. Serve over brown rice.

Notes

  • Storage: Keep any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave.
  • Freezing: This dish freezes well! Allow it to cool completely before placing it in freezer-safe containers. It can last up to three months in the freezer.
  • Pairing: Serve this chicken with a side of steamed broccoli or over fluffy quinoa for a nutritious meal.
  • Herb Variations: Add fresh herbs such as rosemary or thyme to the slow cooker for additional flavor.
  • Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the sauce mixture.