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Asian Baked Chicken Wings

Asian Baked Chicken Wings

The ultimate comfort food, Asian Baked Chicken Wings are sweet, savory, and perfectly crispy. Ideal for dinner or entertaining, they’ll satisfy your cravings for something delicious. Make them tonight for an easy weeknight dinner!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1 tablespoon sesame oil or avocado oil
  • 1 tablespoon white sesame seeds halved
  • 1 tablespoon fresh ginger chopped
  • 1 pound chicken wings halved at joints
  • 1 tablespoon fresh lime juice
  • 1 handful cilantro chopped

Equipment

  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. In a bowl, combine the soy sauce, brown sugar, chili powder, sesame oil, white sesame seeds, and fresh ginger. Mix well.
  2. Place the chicken wings in a bowl and mix with the marinade. Marinate for at least 1 hour.
  3. While the chicken wings are marinating, preheat your oven to 400°F. Remove the chicken wings from the marinade and place on a wire rack.
  4. Bake the chicken wings for 25 minutes until crispy and browned.
  5. Serve the chicken wings with lime wedges, garnish with some white sesame seeds, and top with chopped cilantro.

Notes

Extra tips or suggestions here.