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Asian Ground Chicken Cups

Asian Ground Chicken Cups

The ultimate comfort food meets healthy eating with Asian Ground Chicken Cups. These flavorful cups are packed with lean protein and fresh vegetables, making them a delicious and satisfying option for any meal. Perfect for a quick weeknight dinner or a fun gathering, you'll want to make this recipe tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground chicken
  • 1 tablespoon toasted sesame oil
  • 2 inches ginger peeled and grated
  • 1/2 cup red bell pepper stemmed, seeded, and diced
  • 1 cup bean sprouts well cleaned (optional)
  • 2 cloves garlic minced
  • 1 tablespoon lite soy sauce optional tamari
  • 8 leaves iceberg lettuce large
  • 2 scallions sliced

Equipment

  • Wooden Spoon
  • Grater
  • Cutting Board
  • Peeler
  • Skillet
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Add ground chicken to a nonstick skillet over medium heat. Allow to cook until there is no pink color and chicken is cooked through. Drain off any fat and place chicken in a bowl while preparing other ingredients.
  2. Add to the same skillet the toasted sesame oil, ginger, bell pepper, and (optional) bean sprouts. Cook on medium-low for 5 more minutes, stirring occasionally.
  3. Add garlic and cook for one minute more. Return chicken to skillet and add lite soy sauce. Cook for an additional 1-2 minutes or until chicken is heated through.
  4. Fill each of the lettuce cups with an even amount of the meat mixture. Top with fresh scallions and enjoy!

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
  • Tip 2: You can freeze the cooked filling for up to two months. Thaw in the refrigerator before reheating.
  • Tip 3: These cups pair wonderfully with a side of steamed rice or a light salad for a complete meal.
  • Tip 4: Feel free to swap out the ground chicken for turkey or even a plant-based substitute for a different twist.
  • Tip 5: Add sriracha or red pepper flakes to the filling if you like a bit of heat!