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Asparagus Leek Dip

Asparagus Leek Dip

The ultimate creamy dip made with fresh asparagus and buttery leeks! This Asparagus Leek Dip is rich, flavorful, and perfect for any occasion. Easy to make and deliciously satisfying, it's the perfect appetizer for your next gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Asparagus
  • 2 tablespoons Butter
  • 2 Leeks
  • 1 clove Garlic
  • 1 cup Mayonnaise
  • 1 cup Parmesan cheese
  • 4 ounces Cream cheese
  • Salt
  • 1/2 teaspoon Lemon pepper
  • Red pepper flakes

Equipment

  • Oven
  • Large Pot
  • Baking Sheet
  • Chef's Knife
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Start by preheating your oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish with a bit of butter or cooking spray to ensure your dip doesn't stick.
  2. Next, bring a large saucepan filled with about 2 inches of water to a gentle boil. Once boiling, add the fresh asparagus and let it cook until just tender, which should take around 1 to 2 minutes. Keep an eye on it to avoid overcooking; you want it to retain that beautiful green color. After cooking, drain the asparagus and immediately transfer it to a bowl filled with ice water. This process stops cooking and helps maintain its vibrant color.
  3. After the asparagus has cooled, drain it again and chop it into ½-inch pieces. Set aside as you move on to the next steps.
  4. In a small pan over medium heat, melt the butter. Add the chopped leeks to the pan and cook, stirring occasionally for about 5 minutes, until they become soft and fragrant. Then, add the minced garlic and cook for an additional minute, allowing the flavors to meld. Remove from heat and let cool.
  5. In a medium-sized bowl, combine all the ingredients: the chopped asparagus, cooked leeks, mayonnaise, shredded Parmesan cheese, softened cream cheese, and season with salt, lemon pepper, and a pinch of red pepper flakes. Mix thoroughly until everything is well incorporated and creamy.
  6. Transfer the dip mixture into the greased baking dish, spreading it out evenly. You can sprinkle a bit more Parmesan cheese on top for an extra cheesy crust if you like.
  7. Place the baking dish in the oven and bake for 25 to 30 minutes. You’ll know it’s done when the top is lightly browned and bubbly. Keep an eye on it towards the end to prevent burning.
  8. Once baked, remove the dip from the oven and let it cool slightly before serving. This will allow the flavors to settle and make it easier to scoop.
  9. Serve your Asparagus Leek Dip warm with an array of dippers like crackers, toasted baguette slices, or fresh vegetables. Enjoy the compliments!

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.