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Asparagus with Feta Yogurt Mint Dressing

Asparagus with Feta Yogurt Mint Dressing

Craving something fresh and vibrant? Try Asparagus with Feta Yogurt Mint Dressing. This easy-to-make dish combines crisp asparagus with a creamy dressing of feta and yogurt, perfect for a light weeknight dinner or spring gathering. You'll want to make this soon!
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 6 ounces feta cheese crumbled
  • 1 lemon zested
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 10 mint leaves medium, fresh, finely chopped
  • 24 asparagus spears hard ends removed

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Start by preparing the dressing. In a small bowl, combine Greek yogurt, crumbled feta, lemon zest, lemon juice, salt, and finely chopped mint leaves. Mix everything until well blended. You want a smooth and creamy consistency that will coat the asparagus beautifully. Taste the dressing and adjust seasoning if needed. Once it's perfect, cover the bowl and refrigerate until you're ready to serve.
  2. Next, focus on the asparagus. Rinse the asparagus spears under cold water to clean them. Trim the hard ends off each spear, as they can be tough to chew. You can snap them off by hand or use a knife to cut them. Make sure to choose fresh, tender spears for the best results.
  3. Heat a dry griddle or skillet over medium to high heat. Once it's hot enough, add the trimmed asparagus spears in a single layer. The key here is to let them cook without crowding the pan; this ensures they get that lovely char and cook evenly.
  4. Cook the asparagus for about 5 to 7 minutes, turning occasionally to achieve an even char. You want them to be tender but still crisp. Keep an eye on them; they will change color from vibrant green to a darker shade as they cook.
  5. Once the asparagus is cooked to your liking, remove them from the heat. You want to maintain their bright color and crisp texture, so don’t overcook them.
  6. Now it’s time to plate! Arrange the cooked asparagus on a serving platter. You can either serve the dressing on the side or drizzle it over the asparagus. I love to serve it on the side so that guests can choose how much dressing they’d like.
  7. Garnish with a few fresh mint leaves for an extra pop of color and flavor. This small touch elevates the presentation and invites everyone to dig in.
  8. Finally, gather your friends or family around the table and serve immediately while the asparagus is warm. This dish is best enjoyed fresh, letting the flavors shine. It's a wonderful addition to any spring meal!

Notes

One of the best parts about making Asparagus with Feta Yogurt Mint Dressing is the opportunity to customize it to your liking. Here are some tips to help you make this dish your own.