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Avocado Ranch Chicken Burrito Wraps

Avocado Ranch Chicken Burrito Wraps

Indulge in the creamy, tangy goodness of Avocado Ranch Chicken Burrito Wraps. This easy weeknight dinner is packed with flavorful ingredients that satisfy your cravings. Perfect for a quick meal, you’ll want to make these wraps tonight!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Greek yogurt
  • 1/4 cup light ranch dressing
  • 1 tablespoon fresh cilantro
  • to taste salt
  • to taste pepper
  • 4 medium flour tortillas
  • 2 cups cooked chicken
  • 1 avocado
  • 1 large tomato
  • 1/4 cup shredded cheese

Equipment

  • Chef's Knife
  • Peeler

Method
 

  1. Start by gathering all your ingredients. In a small bowl, combine Greek yogurt, light ranch dressing, cilantro, and a pinch of salt and pepper to taste. This will be your creamy sauce that adds flavor to the wraps. Make sure to mix it well until it's smooth and well combined.
  2. Next, take your flour tortillas and lay them out on a clean, flat surface. This is where the magic happens! You want to ensure they are easy to access as you fill them up.
  3. Now, it’s time to assemble the wraps. On each tortilla, place about a quarter of the cooked chicken, followed by some slices of avocado, tomato, and a sprinkle of shredded cheese if you’re using it. The goal is to distribute these ingredients evenly so each wrap is packed with flavor.
  4. Drizzle a few tablespoons of your yogurt/ranch sauce over the fillings. This adds a layer of creaminess and tang that ties everything together. Don’t be shy with the sauce – it’s what makes these wraps truly delicious!
  5. Now comes the fun part! Carefully roll each tortilla tightly around the fillings, starting from one end and rolling to the other. Make sure to keep the fillings snug inside as you roll.
  6. If needed, secure the wraps with a toothpick to hold everything in place. This step is especially useful if you’re planning to serve these at a gathering, making them easy to handle.
  7. Once all wraps are rolled up, you can serve them immediately or place them in a container to enjoy later. These wraps are best enjoyed fresh, but they do hold up well in the fridge for a quick meal!
  8. And there you have it! Slice the wraps in half if desired and serve with additional ranch dressing on the side for dipping. Enjoy your Avocado Ranch Chicken Burrito Wraps!

Notes

Storage: Store leftover wraps in an airtight container in the fridge for up to two days. They are best eaten fresh but can be reheated.
Freezing: If you want to prepare these wraps ahead of time, you can freeze them before adding the sauce. Wrap tightly in foil and freeze for up to a month.
Pairing: Serve these wraps with a side of mixed greens or a light salad to complement the flavors.
Serving suggestion: These wraps are perfect for lunch or dinner and can even be a great addition to a picnic with friends.
Spice it up: If you love a little heat, consider adding slices of jalapeño or a dash of hot sauce to the filling!