In a large mixing bowl, combine 1 lb of ground chicken, ¼ cup of breadcrumbs, 1½ tbsp of honey mustard dressing, 1½ tbsp of teriyaki sauce, and 1½ tbsp of hot sauce. Use your hands to mix everything gently but thoroughly, ensuring that the ingredients are evenly distributed without overworking the meat.
Once your mixture is well combined, divide it into four equal portions. Form each portion into a patty, making sure they are evenly shaped for consistent cooking. You can make them thicker or thinner based on your preference, but keep in mind that thicker patties will require a bit more cooking time.
Preheat your grill or cast iron grill pan over medium heat. It’s essential to get it nice and hot to achieve those beautiful grill marks and a nice sear on your patties.
Once the grill is ready, carefully place the patties on it. Cook them for about four to five minutes on one side. You should see a lovely golden brown crust forming, which indicates they are ready to flip.
Using a spatula, gently flip the patties over. Cook for another four to five minutes on this side. It’s crucial to ensure the internal temperature reaches 165ºF to guarantee that your chicken is fully cooked.
Once cooked, remove the patties from the heat and let them rest for a couple of minutes. This helps retain the juices, making them even more flavorful and tender.
While the patties are resting, you can toast some burger buns on the grill if you like. This adds a nice crunch and warmth to your burgers.
Assemble your burgers by placing each patty on a toasted bun. Feel free to add your favorite toppings, such as fresh lettuce, sliced tomatoes, or additional sauces.
Serve the Awesome Sauce Chicken Burgers immediately, preferably with some sides like fries or a salad for a complete meal.
