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Baked Apricot Chicken

Baked Apricot Chicken

The ultimate comfort food, Baked Apricot Chicken is a sweet and savory dish that transforms simple ingredients into something extraordinary. With tender chicken thighs coated in a luscious apricot glaze, this easy weeknight dinner will have everyone craving more!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 to 8 pieces boneless, skinless chicken thighs
  • 1 cup apricot preserves
  • 3/4 cup Catalina dressing
  • 1 packet dry onion soup mix
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon cayenne pepper

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wooden Spoon
  • Oven

Method
 

  1. Preheat oven to 375 degrees and lightly grease a 9×12-inch baking dish.
  2. Place chicken in baking dish.
  3. In a medium bowl, stir together the remaining ingredients.
  4. Pour mixture over chicken.
  5. Bake uncovered for 50 minutes.
  6. After 30 minutes, spoon the sauce over the chicken to coat it more.

Notes

  • Storage: Leftovers will keep in an airtight container in the refrigerator for 4 days.