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Baked BBQ Chicken Thighs

Baked BBQ Chicken Thighs

The ultimate comfort food, Baked BBQ Chicken Thighs are juicy, smoky, and incredibly flavorful. This easy weeknight dinner is perfect for gatherings or cozy family meals. With simple ingredients and mouthwatering results, you’ll want to make it tonight!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 to 2 1/2 lb boneless skinless chicken thighs trimmed of excess fat
  • 1 Tbsp olive oil
  • 1 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 cup BBQ sauce

Equipment

  • Wooden Spoon
  • Frying Pan
  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 400ºF with a rack in the center.
  2. Line a rimmed baking sheet with foil or parchment paper, trimming it as needed.
  3. In a bowl, combine the chicken thighs with olive oil, salt, pepper, onion powder, and garlic powder. Mix to coat.
  4. Pour half of the BBQ sauce over the chicken and stir to coat evenly.
  5. Arrange the chicken on a baking sheet with the smooth side down.
  6. Bake for 20 minutes, then flip and brush with the remaining BBQ sauce, cooking for another 10 minutes.
  7. Set the oven to broil for an additional 3 to 5 minutes to caramelize the sauce.
  8. Let the chicken rest for 5 minutes before serving.
  9. Serve with additional BBQ sauce if desired.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze cooked chicken in a freezer-safe container for up to 3 months.
  • Pairing: Serve with coleslaw or grilled corn for a complete meal.
  • Meal Prep: This dish is great for meal prepping. Make a batch and enjoy it throughout the week.
  • Variations: Experiment with different BBQ sauces for different flavor profiles.