Go Back
Baked Catalina Chicken

Baked Catalina Chicken

The ultimate comfort food, Baked Catalina Chicken combines tender chicken with a tangy dressing for a mouthwatering experience. This easy weeknight dinner is perfect for busy families and guarantees satisfaction. Make it tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breast (3-4 chicken breasts)
  • 1 cup catalina dressing (about 8 oz)
  • 1 envelope Lipton Onion Soup Mix
  • 1 tsp Worcestershire sauce
  • 2 tbsp chopped green onion

Equipment

  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 375˚F.
  2. Combine the catalina dressing, onion soup mix, and Worcestershire sauce together in a bowl and mix.
  3. Trim any excess fat from the chicken and lay it flat in a 2 qt baking dish.
  4. Pour the dressing mixture over the chicken and turn to coat evenly.
  5. Bake for 30-40 minutes, until the chicken is cooked through (165˚F internal temperature).
  6. Remove from the oven and garnish with chopped green onions. Serve warm.

Notes

  • Crockpot Option: Place all ingredients (except green onions) in the crock pot. Cook on high for 2.5-3 hours or low for 3.5 to 4 hours.
  • Instant Pot Option: Place the catalina dressing, onion soup mix, and Worcestershire sauce in the Instant Pot with 1/2 cup water, stir to combine, and add the chicken. Close the lid and cook on high pressure for 6-8 minutes, then release pressure and remove the chicken to simmer the sauce for 5-10 minutes.