Start by preheating your oven to 425 degrees F. A hot oven is crucial for achieving that crispy skin on your chicken legs.
Line a baking sheet with aluminum foil, making cleanup a breeze, and lightly spray it with non-stick cooking oil. This step helps prevent sticking and ensures even cooking.
Next, remove the drumsticks from their packaging. Pat them dry with paper towels; this helps the skin get crispy as it cooks. If they are wet, they'll steam instead of bake.
Place the drumsticks in a bowl or resealable plastic bag. Add the olive oil and toss until they are well coated. This will help the spices stick and create a flavorful crust.
In a separate small bowl, combine the sea salt, ground black pepper, garlic powder, smoked paprika, chili powder, and onion powder. Mix them together to create a seasoning blend.
Add this spice mixture to the bowl or bag with the drumsticks and toss again until each piece is evenly coated. You want to see the spices covering the chicken.
Now, place the seasoned drumsticks on the prepared baking sheet, ensuring they are spread out evenly. This helps them cook properly and get crispy on all sides.
Transfer the baking sheet to the preheated oven. Bake for 40 to 45 minutes, or until the internal temperature reaches 165 degrees F. Keep an eye on them; the skin should look crisp and golden.
Once done, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, making each bite more flavorful and tender.
Finally, serve your Baked Chicken Legs with your favorite sides and enjoy a delicious meal that’s sure to impress!
