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Baked Coconut Chicken Strips

Baked Coconut Chicken Strips

The ultimate comfort food, Baked Coconut Chicken Strips are crispy, flavorful, and perfect for a quick weeknight dinner. These delightful strips are naturally sweetened with coconut and pair beautifully with your favorite dipping sauce. Try them tonight for a dish that’s sure to satisfy your cravings!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless and skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup coconut flakes unsweetened or shredded coconut
  • 1/2 cup ketchup
  • 2 tablespoons lite soy sauce
  • 2 tablespoons water

Equipment

  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 400 degrees F.
  2. Coat the chicken strips with the extra virgin olive oil.
  3. In a small bowl, mix the salt, pepper, and coconut flakes.
  4. Coat the chicken strips with this mixture.
  5. Place on a baking sheet and bake for 30 minutes or until golden brown.
  6. For the sauce, mix the ketchup, soy sauce, water, and pepper.
  7. Serve the chicken immediately with the sauce.

Notes

  • Tip 1: Store any leftovers in an airtight container for up to three days.
  • Tip 2: You can freeze the raw, coated chicken strips before baking.
  • Tip 3: These chicken strips pair wonderfully with a fresh salad or crispy fries.
  • Tip 4: Use a non-stick baking sheet or line it with parchment paper to prevent sticking.
  • Tip 5: Always check if the chicken is cooked through by cutting into the thickest part.