Ingredients
Equipment
Method
- Preheat your oven to 400°F (207°C).
- Top the chicken strips with garlic and cheddar cheese.
- Sprinkle parsley over the chicken strips, then bake for 20 minutes.
- Serve hot with ketchup.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Freezing: If you want to make a larger batch, these chicken strips freeze well. Just ensure they are sealed properly to avoid freezer burn.
- Pairing: These chicken strips pair wonderfully with a side salad or steamed vegetables to add some freshness to your meal.
- Garnishing: You can add a squeeze of lemon juice or some fresh herbs as a garnish for an extra layer of flavor.
- Serving Style: Serve these chicken strips as an appetizer at parties or as a main dish for family dinners.