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Baked Parmesan and Herb Chicken

Baked Parmesan and Herb Chicken

The ultimate comfort food, Baked Parmesan and Herb Chicken is a crispy, cheesy delight that makes for an easy weeknight dinner. Each bite is packed with savory flavors from fresh herbs and Parmesan cheese. Perfect for family gatherings or a cozy night in, you’ll want to make this dish tonight!
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Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cutlets skinless chicken
  • 1 cup panko bread crumbs
  • 2/3 cup shredded Parmesan cheese
  • 1 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme leaves
  • 4 tbsp light butter
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp minced garlic

Equipment

  • Wooden Spoon
  • Frying Pan
  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 375 degrees.
  2. Combine panko bread crumbs, Parmesan cheese and fresh herbs in a large bowl. Stir until well mixed.
  3. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic. Remove from heat.
  4. Dip chicken in butter mixture, roll in breadcrumb mixture, pressing gently to make sure all crumbs cling.
  5. Place on baking pan and bake for about 30 minutes or until golden.
  6. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: Freeze the cooked chicken in a freezer-safe container for up to three months.
  • Pairing: Serve with a fresh salad or steamed vegetables for a balanced meal.
  • Experiment: Feel free to add different spices or herbs to customize the flavor.
  • Leftovers: Reheat in the oven to retain the crispy texture.