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Baked Rosemary Chicken Recipe

Baked Rosemary Chicken Recipe

The ultimate comfort food, Baked Rosemary Chicken Recipe is an easy weeknight dinner that combines juicy chicken with fragrant rosemary and melted cheese. Perfect for family gatherings or cozy nights in, this dish will satisfy your cravings and bring smiles to your table!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons minced fresh rosemary
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F.
  2. Grease a 9×13-inch baking dish.
  3. Place the chicken in the greased baking dish.
  4. In a small bowl, combine the Dijon mustard, garlic powder, and rosemary.
  5. Spread the mustard mixture evenly over the chicken breasts.
  6. Top the coated chicken with Parmesan cheese.
  7. Pop the dish into the preheated oven.
  8. Bake for about 45 minutes or until the juices run clear.
  9. Remove the dish from the oven and let it rest for a few minutes.
  10. Serve the Baked Rosemary Chicken hot, and enjoy!

Notes

  • Baking time: Baking time can vary depending on the size of the chicken breasts.