Ingredients
Equipment
Method
- Start by preheating your oven to 375℉. This is essential for ensuring that your chicken cooks evenly and gets that perfect golden finish.
- Next, take the olive oil and rub it all over the chicken breasts. Make sure they are evenly coated. This not only helps with flavor but also keeps the chicken moist during cooking.
- Sprinkle the taco seasoning over the chicken, ensuring every part is covered. This seasoning is what gives the dish its signature taste, so don’t be shy!
- Now, grab a greased 9×13-inch baking dish and pour 1 cup of salsa into the bottom. This creates a flavorful base for your chicken to cook in.
- Place the seasoned chicken breasts in the dish, then pour the remaining salsa over the top. This will keep the chicken moist and enhance the flavors as it bakes.
- Bake the chicken in your preheated oven for 25 to 35 minutes. You’ll know it’s ready when the chicken is cooked through and no longer pink in the center. Keep an eye on it because cooking times can vary!
- Once the chicken is done, remove it from the oven and sprinkle the shredded cheese on top. Put it back in the oven for an additional 5 to 10 minutes, until the cheese has melted and is bubbly.
- Finally, take the chicken out and sprinkle it with chopped fresh cilantro and optional cotija cheese for that extra touch of flavor. Serve hot and enjoy your delicious creation!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can freeze the cooked chicken for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Serve with a side of rice or a fresh salad to balance the flavors.
If you prefer a milder dish, choose a mild salsa or reduce the amount of taco seasoning.
This dish is perfect for meal prep. Prepare a larger batch for easy lunches throughout the week.
Adding beans or corn to the salsa can elevate the dish and provide extra nutrition.