Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil and set aside.
Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
In a shallow bowl, pie plate or cake pan combine the Panko, Parmesan cheese, garlic powder, salt and pepper. Set aside.
In a shallow bowl, pie plate or cake pan whisk eggs and in another pan add the flour.
Dip the zucchini in the flour, then into eggs and then dredge in the Panko mixture, pressing to coat.
Place zucchini onto the prepared baking sheet.
Place a baking sheet with zucchini into the preheated oven and bake for 15-20 minutes or until golden brown and crispy.
