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Balsamic Chicken and Vegetables

Balsamic Chicken and Vegetables

The ultimate comfort food, Balsamic Chicken and Vegetables is a delightful blend of savory chicken and colorful veggies, all coated in a tangy balsamic sauce. Perfect for a quick weeknight dinner, this dish is sure to satisfy your cravings and become a family favorite. Make it tonight!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 6 chicken thighs, bone-in, skin on
  • 2 medium zucchini, cut into spears
  • 4 medium carrots
  • 4 ounces whole mushrooms
  • 2 garlic, chopped
  • Salt and pepper, to taste

Equipment

  • Skillet
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a 2-cup measuring cup, mix together balsamic vinegar, Worcestershire sauce, soy sauce or aminos, honey, red pepper flakes, and garlic. Set aside.
  2. Add olive oil to a 12-inch skillet over medium heat. Place chicken thighs in the skillet and cook until both sides are browned, about 5 minutes per side.
  3. Add vegetables to the skillet. Pour balsamic mixture over the chicken and vegetables. Cover and cook on medium to medium-low until thighs reach a temperature of 165ยบ F, about 15 minutes.
  4. Add salt and pepper to taste and serve.

Notes

Extra tips or suggestions here.