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Balsamic Chicken Marinade

Balsamic Chicken Marinade

The ultimate comfort food, Balsamic Chicken Marinade is a juicy, flavorful dish that will leave you craving more. With a perfect blend of tangy and savory notes, this easy weeknight dinner is sure to impress. Make it tonight, and enjoy the delightful taste!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breasts Sliced in half to create 4 thinner pieces.
  • 2 tablespoons Dijon-style mustard Adds a robust flavor and serves as an emulsifier.
  • 2 tablespoons balsamic vinegar Provides tang and richness.
  • 1 large lemon Fresh juice adds brightness.
  • 2 teaspoons minced garlic Gives a fragrant punch.
  • 1.5 teaspoons Italian seasoning Enhances flavor with classic herbs.
  • 1 tablespoon olive oil Keeps the chicken moist while grilling.

Equipment

  • Grill

Method
 

  1. Slice chicken breasts in half lengthwise to make 4 thinner pieces. Pound to even thickness.
  2. In a bowl, whisk Dijon mustard, balsamic vinegar, juice from the lemon, garlic, Italian seasoning, olive oil, and salt and pepper to taste. Set aside 1/3 cup marinade for later use.
  3. Add the remaining marinade and chicken to a resealable plastic bag. Seal and refrigerate for 30 minutes to 3 hours.
  4. Clean and oil grill grates. Preheat grill to medium heat (400–450°F).
  5. Grill chicken 4–6 minutes per side or until internal temperature reaches 160°F. Brush chicken with 2 tablespoons of the reserved marinade while grilling.
  6. Drizzle remaining marinade over chicken before serving.

Notes

  • Stovetop option: Heat 2 tablespoons oil in a large skillet over high heat. Let excess marinade drip off chicken, then cook for 2 to 4 minutes per side until done. Remove and brush with reserved marinade.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.