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Balsamic Honey Chicken

Balsamic Honey Chicken

The ultimate comfort food, Balsamic Honey Chicken combines sweet honey and tangy balsamic vinegar to create a mouthwatering and easy weeknight dinner. This delightful dish is perfect for busy evenings or impressing guests, making it a must-try!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs chicken thighs
  • 0.5 teaspoon salt
  • 3 dashes ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2.5 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons water
  • chopped parsley, for garnishing

Equipment

  • Skillet
  • Saucepan
  • Chef's Knife
  • Frying Pan

Method
 

  1. Season the chicken thighs generously with salt and ground black pepper. Make sure to cover both sides evenly for the best flavor.
  2. Next, heat a skillet over medium heat. Once it's hot, add a drizzle of olive oil and a tablespoon of butter. The combination will help achieve that beautiful golden crust.
  3. Place the seasoned chicken in the skillet, skin side down first. Cook for about 5 to 7 minutes until both sides are nicely browned and crispy. You’ll want to keep an eye on them to avoid burning.
  4. Once the chicken is browned, remove it from the skillet and set it aside. Don’t forget to discard excess fat from the pan; we want to keep the dish light!
  5. In the same skillet, toss in the minced garlic and sauté it for about a minute. You’re looking for it to become fragrant and slightly golden, which adds a lovely depth to the dish.
  6. Now, add the honey, balsamic vinegar, and water to the skillet. Stir everything together, scraping up any browned bits from the bottom of the pan for extra flavor.
  7. Return the chicken to the skillet, reducing the heat to a simmer. This step allows the chicken to absorb all those delightful flavors.
  8. Let the sauce reduce for about 2 minutes until it thickens slightly and the chicken is fully cooked through. You can check if it's done by cutting into the thickest part to ensure there’s no pink left.
  9. Once ready, remove the skillet from heat and garnish with chopped parsley for a touch of freshness.
  10. Serve your Balsamic Honey Chicken immediately, ensuring each piece is coated in that delicious glaze!

Notes

To make your Balsamic Honey Chicken experience even better, here are some useful tips to enhance your cooking process:
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Freezing: This dish can be frozen in a sealed container for up to 2 months. Just thaw in the fridge overnight before reheating.
  • Pairing: Serve with roasted vegetables or a light salad to complement the rich flavors of the dish.
  • Double the Recipe: Making a bigger batch is great for meal prep or hosting gatherings.
  • Experiment with Flavors: Add herbs like thyme or rosemary for an extra kick of flavor.