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Balsamic Marinated Chicken Over Salad

Balsamic Marinated Chicken Over Salad

Craving something vibrant and flavorful? The Balsamic Marinated Chicken Over Salad is your answer! Featuring juicy chicken marinated to perfection and served over fresh greens, this dish promises a delightful experience with every bite. Perfect for a quick weeknight dinner or a hearty lunch, try making it tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces boneless skinless chicken thighs
  • 1 cup balsamic vinegar
  • ½ cup dijon mustard
  • ¼ cup brown sugar
  • 2 teaspoons salt
  • 4 cloves garlic
  • 2 teaspoons black pepper

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat your gas grill or set your charcoal to heat up. This step is crucial for achieving that lovely grilled flavor.
  2. In a medium bowl, mix together the balsamic vinegar, dijon mustard, brown sugar, salt, garlic, and black pepper until well combined.
  3. Add the chicken thighs into the marinade, ensuring each piece is well-coated. You can also use a gallon-size resealable plastic bag for easier handling.
  4. Let the chicken marinate for at least 30 minutes. If you have time, you can let it sit in the fridge overnight for even more flavor.
  5. When the grill is preheated, place the marinated chicken on it. Grill on medium-low heat for about 8 minutes.
  6. Turn the chicken only once, around the 6-minute mark, to achieve those perfect grill marks.
  7. Once the chicken is cooked through and no longer pink in the center, remove it from the grill and let it rest for about 5 minutes.
  8. Slice the chicken into strips and serve it over fresh greens. You can also add rice or noodles if you’re feeling indulgent.
  9. Enjoy your delicious Balsamic Marinated Chicken Over Salad!

Notes

  • Tip 1: Store any leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.
  • Tip 2: You can freeze marinated chicken before grilling. Just ensure to place it in a freezer-safe bag and consume within three months.
  • Tip 3: This dish pairs wonderfully with a light white wine vinaigrette drizzled over the top.
  • Tip 4: Feel free to add other toppings to your salad, such as nuts, cheese, or seasonal vegetables.
  • Tip 5: If you want those beautiful grill marks, avoid moving the chicken around too much while it cooks.