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Balsamic Roast Beef

Balsamic Roast Beef

The ultimate comfort food, Balsamic Roast Beef is an easy weeknight dinner that delivers rich flavors and melt-in-your-mouth tenderness. Perfect for gatherings or meal prep, this dish will have everyone asking for seconds!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 pound boneless roast beef chuck or round roast
  • 1 cup beef stock or broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic chopped

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Slow Cooker
  • Baking Sheet

Method
 

  1. Place boneless roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
  2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.

Notes

  • Tip 1: If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.