Ingredients
Equipment
Method
- Preheat your oven to 250°F. This low temperature ensures that the bananas dry out slowly, preserving their flavor and color. A steady, warm oven is crucial to achieving that perfect chewy texture.
- Slice the bananas lengthwise into 1/8 inch strips. Make sure to keep the slices uniform for even baking. You can also cut them into smaller pieces if you prefer bite-sized chunks.
- Line a baking sheet with a Silpat or parchment paper. This step prevents the banana leather from sticking and makes for easier cleanup. It’s important to have a non-stick surface to allow the bananas to dry properly.
- Arrange the banana strips on the baking sheet in a single layer. Avoid overlapping the strips, as this can cause uneven drying. Each slice needs space to breathe and dehydrate efficiently.
- Place the baking sheet in your preheated oven and bake for about 1 hour and 15 minutes. Keep an eye on them towards the end; the bananas should look slightly leathery and feel pliable when done.
- Once they are ready, remove the banana leather from the oven and let them cool. This cooling phase is essential, as they will continue to firm up as they cool down.
- When cooled, peel the banana leather off the baking sheet. You can cut them into strips or squares, depending on how you wish to serve them. Enjoy your homemade treat!
Notes
There are so many fun ways to adapt your Banana Leather for different tastes and preferences. Here are some ideas to get you started: