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Basil Pesto

Basil Pesto

The ultimate mix of fresh basil, nuts, and cheese, this Basil Pesto is a flavor-packed addition to any meal. Perfect for pasta, sandwiches, or as a dip, it's easy to make and utterly delicious. Bring a taste of Italy to your table tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dinner, Side Dishes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 clove garlic
  • 1/4 cup pine nuts
  • 1/2 cup lemon juice
  • to taste Salt
  • to taste pepper
  • 2 cups fresh sweet basil
  • 1/4 cup Parmesan cheese finely grated
  • 1/4 cup olive oil

Equipment

  • Grater
  • Blender
  • Food Processor

Method
 

  1. Blend the garlic, pine nuts, lemon juice, salt, and pepper in the food processor until a crumb forms.
  2. Add in the basil and blend until smooth.
  3. Add the Parmesan. While blending, drizzle the olive oil in slowly through the spout.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to a week. Just drizzle a little olive oil on top to keep it fresh.
  • Tip 2: You can freeze your Basil Pesto in ice cube trays for easy portion control. It’s perfect for dropping into soups or pasta dishes later.
  • Tip 3: This pesto is fantastic with grilled vegetables and fish. It also makes a lovely dip for bread or crackers.
  • Tip 4: Try mixing in other herbs like mint or cilantro for a unique twist. Each herb brings its flavor profile, so don't be afraid to mix it up!
  • Tip 5: If you like a bit of heat, consider adding red pepper flakes to the mix. It gives a spicy kick that complements the pesto beautifully.