Ingredients
Equipment
Method
- Season all sides of the chicken breasts generously with sea salt and freshly ground pepper. This step is crucial as it enhances the flavor of the chicken, creating a delicious base for your dish.
- Next, take a bowl and add the all-purpose flour for dredging. This will help create a nice crust on the chicken. Dredge the seasoned chicken in the flour, shaking off any excess. You want a light coating, not too thick!
- In a large skillet, melt 2 tablespoons of unsalted butter along with 3 tablespoons of extra virgin olive oil over medium-high heat. Once the mixture is hot and bubbling, it’s time to cook the chicken.
- Carefully place 2 pieces of the dredged chicken into the skillet. Cook for about 5 to 8 minutes on each side, or until they reach a lovely golden brown. Ensure the internal temperature hits 165°F for safety. When done, remove the chicken and place it on a plate, keeping it warm.
- Don’t discard the juices in the pan! These are packed with flavor. Add the fresh lemon juice, chicken stock, and capers to the pan. Bring the mixture to a boil, scraping up any brown bits from the bottom. This is where all those delicious flavors are hiding!
- Once boiling, taste the sauce and adjust the seasoning if needed. You can add a pinch more salt or pepper if you like. Now, return the chicken to the pan, ensuring it's coated in that lovely sauce. Let it simmer for about 5 minutes to absorb the flavors.
- After simmering, remove the chicken from the pan and place it on a serving platter. The aroma in your kitchen will be simply irresistible!
- To finish off the sauce, add the remaining 2 tablespoons of butter to the pan. Whisk it vigorously until it melts and combines with the sauce, creating a glossy finish.
- Pour the sauce over the plated chicken, making sure to drizzle generously. Finally, garnish with chopped parsley for a pop of color and freshness.
Notes
When it comes to storage, make sure to keep leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, keep the chicken separate from the sauce to maintain the texture. You can serve Best Chicken Piccata Recipe with pasta, rice, or a fresh salad to complement the flavors.