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Black Widow Brownie Bites

Black Widow Brownie Bites

These Black Widow Brownie Bites are a deliciously spooky treat perfect for Halloween! Rich, fudgy brownies paired with fun decorations like candy eyes and licorice legs make for an irresistible dessert. Create lasting memories with family and friends while enjoying these delightful bites!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 6 ounces bittersweet chocolate
  • ½ cup unsalted butter
  • 2 eggs room temperature
  • ½ cup brown sugar packed
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • ⅔ cup all-purpose flour
  • 1 cup dark chocolate chips
  • ⅓ cup heavy whipping cream
  • Red cinnamon candies
  • Black licorice
  • Candy eyes
  • Chocolate jimmies

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Wooden Spoon
  • Frying Pan

Method
 

  1. Preheat your oven to 325F. This ensures that your brownies bake evenly and reach that perfect gooey center.
  2. Spray a 9 by 9 inch baking pan with cooking spray and line it with parchment paper, allowing the paper to extend over two sides. This makes it easy to remove the brownies later.
  3. In a microwave-safe container, melt the bittersweet chocolate and butter together. Heat on high for 30 seconds, then stir. Repeat this process until the mixture is smooth and completely melted. If it’s not melting correctly, heat it on 50% power in 15-second intervals until it’s perfect.
  4. In a medium bowl, beat the eggs and brown sugar together using a fork until well combined. This step is key for incorporating air into the batter, which helps with the rise.
  5. Add the salt and vanilla extract to the egg mixture and mix well. The vanilla will enhance the chocolate flavor and enrich the overall taste.
  6. Carefully stir in the melted chocolate mixture. Make sure to mix until everything is combined, creating a luscious chocolatey base.
  7. Now, gently fold in the all-purpose flour just until combined. Be careful not to overmix; you want your brownies to remain dense and fudgy.
  8. Pour the batter into your prepared baking pan and smooth the top with an offset spatula. Ensure it’s spread evenly for uniform baking.
  9. Bake the brownies for 20 to 25 minutes. Keep an eye on them—when the center has set, they’re done! Avoid overbaking to keep them gooey.
  10. Once baked, let the brownies cool completely in the pan before frosting. This cooling time is crucial for achieving the right texture.
  11. For the frosting, combine the dark chocolate chips and heavy whipping cream in a small saucepan. Stir over low heat until the chocolate has melted and the cream is fully incorporated, creating a rich, glossy frosting.
  12. Pour the frosting over the cooled brownies and refrigerate until it sets completely. This step will keep the frosting from melting when you cut the brownies.
  13. Using an oval cookie cutter (or round or egg shape if that’s what you have), cut out as many spider bodies as you can from the brownies. This is the fun part!
  14. Decorate your brownie spiders with candy eyes, red cinnamon candies, and chocolate jimmies. For the legs, cut black licorice into strips and insert them into the brownies.
  15. Chill again until ready to serve. Enjoy your wonderfully spooky Black Widow Brownie Bites!

Notes

Storage tips for leftovers: Store in an airtight container for up to three days. Freezing: Wrap tightly in plastic wrap and aluminum foil for up to two months.