Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F. This is a crucial step to ensure the crisp bakes evenly and achieves that perfect golden-brown topping.
- Next, spray a 9 x 9-inch baking dish with cooking spray. This will prevent your crisp from sticking and make cleanup a breeze.
- Now, pour the blueberries into the baking dish. Make sure they're evenly spread out so every bite has fruit in it!
- Drizzle the lemon juice over the blueberries. This adds a zesty brightness that enhances their natural sweetness.
- Gently toss the blueberries with your hands or a spoon to coat them evenly. You want to ensure that every berry has a touch of lemon.
- In a medium bowl, combine the oats, almond meal or whole wheat flour, coconut, brown sugar, salt, and cinnamon. Stir until everything is well blended. This mixture will create the crunchy topping that complements the soft fruit.
- Now, pour the melted coconut oil over the dry ingredients. This will help bind everything together and add a rich flavor.
- Using a fork or your fingers, stir the mixture until the coconut oil is evenly distributed and everything looks crumbly.
- Sprinkle the oat mixture evenly over the blueberries in the pan. Make sure to cover them completely, as this will create a delicious crust.
- Finally, bake the crisp for about 35 minutes. Keep an eye on it; you want the topping to be golden brown and the blueberries bubbly.
- Serve warm with a scoop of ice cream or a dollop of yogurt, if desired. It’s a treat you won’t want to miss!
- After enjoying, cover any cooled crisp and store it in the fridge for up to 2 days, if it lasts that long!
Notes
Extra tips or suggestions here.