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Boiled Brussels Sprouts

Boiled Brussels Sprouts

The ultimate comfort food, Boiled Brussels Sprouts are easy to prepare and bursting with flavor. Perfectly tender and bright green, they make a nutritious addition to any meal. You won’t believe how satisfying they are!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds Brussels sprouts trimmed and halved
  • 5 cups water
  • 1 tablespoon kosher salt
  • 2 1/2 tablespoons butter or olive oil
  • to taste Freshly ground black pepper

Equipment

  • Large Pot

Method
 

  1. Wash the Brussels sprouts. Trim the stem ends and remove any loose or browning outer leaves. Cut the sprouts in half for even cooking.
  2. In a large pot, combine 5 cups of water with 1 tablespoon of kosher salt and bring to a rolling boil. Carefully add the halved Brussels sprouts and cook for 4 to 5 minutes, until they are tender and bright green. Do not overcook.
  3. Drain the sprouts immediately. Transfer them to a serving bowl and toss with 2 1/2 tablespoons of butter or olive oil. Season with freshly ground black pepper to taste. Serve while hot.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in the microwave or on the stovetop.
  • Freezing: While not ideal, you can freeze cooked Brussels sprouts. Just remember they may lose some texture when thawed. Aim to use them within one month.
  • Pairing: Boiled Brussels Sprouts serve wonderfully alongside roasted meats or in grain bowls. They can also elevate a simple pasta dish.
  • Variations: Experiment by adding garlic or shallots during the boiling process for added flavor.
  • Serving Suggestion: Consider drizzling them with balsamic glaze or topping them with toasted nuts for extra flair.