Ingredients
Equipment
Method
- Preheat your air fryer to 400℉. Using a paper towel, pat the chicken thighs dry. Don't skip this step, as it is crucial to achieve a crispy texture.
- Drizzle the olive oil over the chicken thighs.
- In a small bowl, whisk together the honey, smoked paprika, dried oregano, garlic powder, onion powder, sea salt, and black pepper.
- Rub the seasoning blend over the chicken thighs, covering all sides.
- Grease the air fryer basket with an olive oil spray to prevent sticking. Place the seasoned chicken thighs in the basket in a single layer, leaving space between them.
- Cook the chicken thighs for 12-14 minutes, flipping halfway through, until they reach an internal temperature of 165℉.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the air fryer to restore crispness.
- Freezing: Yes, you can freeze the cooked chicken thighs! Just ensure they’re cooled, then wrap tightly in plastic wrap and place in a freezer bag.
- Pairing: These chicken thighs pair beautifully with roasted vegetables, a fresh salad, or creamy mashed potatoes.
- Spice it Up: Add a pinch of cayenne pepper or chili flakes to the seasoning for a spicy kick.
- Marinade: For a different flavor profile, marinate the chicken in your favorite dressing for a few hours before cooking.
- Herb Variation: Experiment with fresh herbs like thyme or rosemary for a fresh taste.