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Boneless Chicken Wings

Boneless Chicken Wings

Craving something crispy and full of flavor? These Boneless Chicken Wings are the ultimate comfort food! Perfect for game days or casual dinners, this easy recipe is sure to satisfy your cravings. Get ready for a delicious dish that will impress your family and friends!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Vegetable oil for frying
  • 1 cup All-purpose flour
  • 2 teaspoons Salt
  • 1/2 teaspoon Ground black pepper
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic powder
  • 1 large Egg
  • 1 cup Milk
  • 1 pound Boneless, skinless chicken breasts cut into 1/2-inch strips

Equipment

  • Skillet
  • Whisk
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Heat the oil in a deep fryer or large saucepan to 375°F.
  2. In a large bowl, combine all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, and garlic powder.
  3. In another bowl, whisk together the egg and milk.
  4. Dip chicken strips into the egg mixture and then into the flour mixture to coat them twice.
  5. Chill the coated chicken in the refrigerator for 20 minutes.
  6. Fry the chicken in batches for 5-6 minutes, or until golden and internal temperature reaches 165°F.
  7. Toss the fried chicken in your favorite wing sauce and serve immediately.

Notes

  • Storage: Store any leftover cooked wings in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze uncooked coated chicken strips. Just fry them straight from the freezer, adding a couple of extra minutes to the frying time.
  • Pairing: Serve with celery and carrot sticks along with ranch or blue cheese dressing for a classic touch.
  • Spice Level: Adjust the amount of cayenne pepper based on your heat preference. You can also experiment with other spices!
  • Alternative Sauces: Try different sauces like teriyaki, honey garlic, or sriracha for a unique twist.