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Braised Lemon Chicken

Braised Lemon Chicken

The ultimate comfort food, Braised Lemon Chicken is a tender and juicy dish infused with zesty lemon and fresh dill. Perfect for busy weeknights or special occasions, this easy recipe will become a family favorite!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces chicken thighs, bone in skin on The star of this dish, these thighs remain juicy and flavorful during the cooking process.
  • Salt and black pepper Essential for seasoning, ensuring the chicken is well-flavored.
  • 2 tablespoons olive oil Used for searing the chicken and adding richness.
  • 1/2 onion sliced Adds sweetness and depth to the dish as it caramelizes.
  • 1 quart low sodium chicken broth Forms the base of the cooking liquid, providing moisture and flavor.
  • 8 sprigs fresh dill Brings a fresh, herbaceous note that complements the lemon beautifully.
  • 1/2 tablespoon chopped dill, divided Adds a fresh flavor to the finished dish.
  • 1/2 teaspoon turmeric Adds a warm color and subtle earthiness.
  • Pinch cayenne pepper Provides a hint of heat that balances the flavors.
  • 1/4 teaspoon salt Enhances the overall flavor of the dish.
  • 2 tablespoons freshly squeezed lemon juice The zesty component that brightens the dish and adds a refreshing touch.

Equipment

  • Wooden Spoon
  • Saucepan
  • Chef's Knife
  • Frying Pan

Method
 

  1. Begin by heating olive oil in a large sauté pan over high heat until it just starts to smoke. This high temperature is crucial for achieving a beautiful sear on the chicken thighs. While the oil heats, generously season the chicken thighs with salt and black pepper.
  2. Once the oil is hot, carefully place the chicken thighs skin side down in the pan. Allow them to sear for a few minutes until the skin turns golden brown and crispy. This step adds texture and flavor to the chicken. After a few minutes, reduce the heat to medium and remove the thighs from the pan, setting them aside on a plate.
  3. Next, add the sliced onion to the same pan, stirring occasionally. Cook until the onions are translucent and soft, with a hint of golden color. This process should take about five minutes, and you may want to drain any excess fat that accumulates during cooking.
  4. With the onions cooked, return the chicken thighs to the pan, ensuring they are skin side up this time. Carefully pour in the chicken broth until it reaches halfway up the sides of the thighs, enhancing the flavor as it cooks.
  5. Now it's time to add the fresh dill sprigs over and around the thighs. This herb infuses the dish with its distinct flavor. Next, sprinkle turmeric, cayenne, and salt over the chicken. Remember, if you're sensitive to salt, you can hold off and adjust the seasoning later.
  6. Bring the broth to a gentle simmer, then cover the pan, slightly vented, and reduce the heat to medium-low. Let the thighs simmer for about 40 to 45 minutes, basting with the cooking liquid every ten minutes. This slow cooking process is key for making the chicken tender and juicy.
  7. Once the chicken has cooked through, carefully remove the thighs from the pan. Discard the dill sprigs and add lemon juice to the broth. Adjust the seasoning with additional salt and pepper according to your taste.
  8. If the sauce seems too thin, you can thicken it by mixing water and cornstarch in a small bowl, then adding it slowly to the pan. Stir over low heat until you reach your desired thickness.
  9. Finally, serve the Braised Lemon Chicken with the sauce poured over, topped with additional freshly chopped dill. This dish pairs beautifully with a side of rice, quinoa, or mashed potatoes, making it a comforting and satisfying meal.

Notes

You will also need: Large skillet or saute pan with lid