Preheat your oven to 375 degrees. This is an essential step as it ensures that the chicken will cook evenly once it’s transferred to the oven.
Season the chicken thighs generously with the lemon pepper seasoning. Make sure to coat both sides for maximum flavor.
In a medium-sized skillet, add the olive oil over medium heat. Let it warm up for a minute before proceeding.
Carefully place the seasoned chicken thighs into the skillet. Sear each side for about 2 to 3 minutes or until they are golden brown. This browning adds depth of flavor.
Once seared, remove the chicken from the pan and place it on a plate. This step allows the chicken to rest while you prepare the sauce.
Add the butter to the skillet, letting it melt over medium-high heat. Keep an eye on it, stirring occasionally to prevent burning.
Continue to whisk the butter as it cooks, and you will notice it starting to froth and turn a beautiful golden brown. This is when the magic happens!
Next, pour in the chicken broth along with the minced garlic and the juice of one lemon. Stir well to combine and ensure the garlic is evenly distributed throughout the sauce.
Return the seared chicken thighs to the skillet, making sure to coat them in the luscious sauce.
Finally, transfer the skillet to your preheated oven and bake for 20 minutes or until the chicken is cooked through and no longer pink.
