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Brown Sugar Garlic Chicken

Brown Sugar Garlic Chicken

The ultimate comfort food, Brown Sugar Garlic Chicken combines sweet brown sugar and savory garlic for an easy weeknight dinner. This dish is sure to please everyone at your table, making it the perfect choice for your next family meal.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds chicken thighs (boneless and skinless)
  • ½ cup brown sugar
  • 8 cloves garlic (minced)
  • 2 tablespoons sriracha sauce
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • ½ teaspoon pepper (or to taste)

Equipment

  • 9×13-inch Casserole Dish

Method
 

  1. Preheat your oven to 425℉. Remove the chicken thighs from their packaging and pat them dry with paper towels.
  2. Add all the sauce ingredients together to a sauce pan and whisk over medium heat until all the sugar dissolves. Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken.
  3. Transfer the casserole dish to the oven and bake uncovered for 35 to 40 minutes, basting with sauce every 10 minutes.
  4. Garnish with chopped parsley or cilantro if preferred, and serve.

Notes

  • Storage: Store leftover chicken in an airtight container in the refrigerator for 3 to 5 days.
  • Freezing: You can freeze this dish in airtight containers for up to 3 months. Allow it to thaw overnight in the fridge before reheating.