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Brown Sugar Sriracha Sesame Popcorn

Brown Sugar Sriracha Sesame Popcorn

The ultimate party snack that combines sweet and spicy flavors! Brown Sugar Sriracha Sesame Popcorn is an easy-to-make treat that will keep your cravings satisfied. Perfect for movie nights or gatherings, this crispy popcorn is a must-try!
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Servings: 2 servings
Course: Appetizers
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup corn kernels
  • 1 tablespoon coconut oil melted
  • 2 tablespoons brown sugar
  • 2 tablespoons sriracha
  • 1 tablespoon unsalted butter
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon toasted sesame oil

Equipment

  • Mixing Bowl
  • Whisk

Method
 

  1. Combine the corn kernels and coconut oil and place them in a brown paper bag. Fold the top down a few times so it’s secure, then microwave for 2 to 2.5 minutes, or until the kernels are popped. Open the bag and pour the kernels in a large bowl to cool slightly.
  2. In a bowl, whisk together the brown sugar, sriracha, and butter. Place in the microwave for 20 seconds, then remove and whisk well to combine.
  3. Drizzle the mixture over the popcorn in layers – I like to drizzle, then toss well, drizzle, then toss well, until all the sriracha is used and the popcorn is coated.
  4. Sprinkle the toasted sesame seeds on and drizzle the toasted sesame oil with one more toss. Serve!

Notes

Here are some extra tips to enhance your popcorn experience: