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Buckeye Balls

Buckeye Balls

The ultimate treat for peanut butter lovers, Buckeye Balls deliver a delightful combination of creamy peanut butter and chocolate. This easy recipe results in a rich and satisfying snack that everyone will adore. Make these sweet bites tonight and indulge!
Prep Time 25 minutes
Total Time 25 minutes
Servings: 40 servings
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

  • cups creamy peanut butter Jif
  • ½ cup melted butter equal to 1 stick
  • cups powdered sugar more as needed
  • 12 oz. chocolate chips

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Start by preparing your workspace. Line a baking sheet with wax paper or parchment paper and set it aside. This will be where your Buckeye Balls will rest and harden after dipping.
  2. Next, in a medium mixing bowl, combine the creamy peanut butter, melted butter, and powdered sugar. Use a spatula or a hand mixer to blend the ingredients together until they are well combined and smooth. You’re looking for a creamy consistency that holds together but isn’t too sticky.
  3. Once your mixture is ready, it’s time to scoop. Using a tablespoon portion scoop, take a generous portion of the mixture and use your hands to roll it into a smooth ball. Aim for a uniform size, about 1 inch in diameter, and place these balls onto your prepared baking sheet.
  4. After forming all your balls, they need to chill. Place the baking sheet in the freezer and let the balls freeze for one hour, or overnight if you prefer. This step is crucial as it helps the filling firm up, making it easier to dip in chocolate.
  5. While your balls are freezing, prepare the chocolate coating. Place the chocolate chips in a microwave-safe bowl and heat them in the microwave. Start at 50% power for 60 seconds, stirring well after each interval until the chocolate is completely melted and smooth.
  6. Once the chocolate is melted, take your frozen Buckeye Balls out of the freezer. Line another baking sheet or cutting board with wax paper as well. This will be for the dipped balls.
  7. Now the fun part begins! Using a fork or toothpick, dip each ball into the melted chocolate. Aim to immerse about two-thirds of the ball, letting any excess chocolate drip back into the bowl. This is where skill comes in; you want a nice coating without overwhelming the filling.
  8. Carefully place your dipped Buckeye Balls onto the prepared baking sheet. Repeat this process until all the balls are coated in chocolate.
  9. Finally, let the Buckeye Balls sit at room temperature until the chocolate hardens, or you can pop them in the fridge to speed up the process. Once set, they’re ready to enjoy!
  10. And there you have it, your final product! These Buckeye Balls are not only visually appealing but also taste absolutely divine. Remember, they make approximately 40 balls, depending on how large you decide to roll them.

Notes

  • Tip 1: Christmas Holiday Party: regular chocolate with red/green sprinkles
  • Tip 2: New Years: white chocolate with edible gold sprinkle stars
  • Tip 3: Valentine’s Day: white chocolate with pink sprinkles
  • Tip 4: Fourth of July: white chocolate with red and blue sprinkles