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Buttermilk

Buttermilk

The ultimate creamy and tangy ingredient is here! Homemade Buttermilk is a simple and rewarding way to elevate your recipes. This easy-to-make staple is perfect for pancakes, biscuits, and dressings. Discover the secret to rich flavor and texture tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Breakfast, Side Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Milk
  • 1 teaspoon Lemon Juice or White Vinegar

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. In a large glass or measuring cup, add 1 cup milk and 1 teaspoon lemon juice. Stir to combine. Let the milk mixture sit for 5-10 minutes after mixing it. Allow it to thicken and create that tangy flavor. The mixture will look slightly curdled and chunky.

Notes

  • Tip 1: Store your homemade Buttermilk in a sealed container in the fridge for up to two weeks.
  • Tip 2: You can freeze Buttermilk in ice cube trays for later use.
  • Tip 3: Use Buttermilk in pancakes, biscuits, or dressings for a delightful flavor.
  • Tip 4: Always give it a shake before using, as it can separate.
  • Tip 5: If it's too thick, you can thin it out with a bit of milk.