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Buttermilk Rhubarb Bread

Buttermilk Rhubarb Bread

Indulge in the ultimate comfort food with this Buttermilk Rhubarb Bread. A perfect balance of tangy rhubarb and creamy sweetness from white chocolate chips makes it an easy weeknight treat. Bake it tonight for a delightful addition to your breakfast or snack time!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Brown Sugar
  • 1/3 cup Vegetable Oil
  • 1 piece Egg
  • 1/2 cup Buttermilk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1 1/2 cups Flour
  • 1 cup Rhubarb diced
  • 1/2 cup White Chocolate Chips
  • 2 tablespoons Sugar
  • 1 tablespoon Butter melted
  • 1/4 teaspoon Cinnamon

Equipment

  • Mixing Bowl
  • Cutting Board
  • Baking Sheet
  • Frying Pan

Method
 

  1. Mix all bread ingredients together.
  2. Generously grease a bread pan. Pour batter into pan.
  3. In a small bowl combine topping ingredients. Sprinkle over batter.
  4. Bake at 325 degrees for 55-65 minutes or until it tests done.
  5. Allow to cool completely before removing from pan.

Notes

  • Storage: Wrap any leftover bread in plastic wrap and place it in an airtight container. It can be kept at room temperature for a few days or refrigerated for longer freshness.
  • Freezing: You can freeze slices of the bread. Wrap each slice in plastic wrap and place them in a freezer bag. They can be thawed at room temperature or toasted straight from the freezer.
  • Pairing: Serve with a side of fresh fruit or a dollop of whipped cream for a delicious dessert option.
  • Variations: Experiment with adding different fruits like strawberries or blueberries for a twist on the classic recipe. You could also substitute half of the flour with whole wheat flour for added nutrition.
  • Serving Suggestion: Try serving warm, straight from the oven, topped with a bit of butter and a sprinkle of cinnamon.