Caesar Dressing

Craving a rich and creamy dressing? This homemade Caesar Dressing is packed with flavor, using fresh ingredients like Parmesan cheese and lemon juice. Perfect for salads or as a dip, it’s an easy weeknight addition that you can whip up in minutes!

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dressing, Salads

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

⅔ cup good quality mayonnaise
⅓ cup finely grated Parmesan cheese
3 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon minced fresh garlic Use 2 teaspoons if you like less garlic.
2 teaspoons Dijon mustard
2 teaspoons lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon anchovy paste
¼ teaspoon black pepper
⅛ teaspoon Morton kosher salt

Equipment

Grater
Whisk

Method

In a small bowl, whisk together all ingredients until well combined. Makes just a bit more than 1 cup of dressing.

Notes

If you’d like a looser dressing: whisk a little water into it, 1 teaspoon at a time until you reach the desired consistency.
Storage: Store in a covered container (I like to use a mason jar with a lid) in the fridge for up to 1 week.