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Cajun Chicken Pasta

Cajun Chicken Pasta

The ultimate comfort food, Cajun Chicken Pasta combines creamy sauce, tender chicken, and zoodles, making it an easy weeknight dinner. Enjoy the rich flavors and satisfying textures that make this dish a must-try tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless skinless chicken breasts cut into thin strips or small cubes
  • 3-4 medium zucchini spiralized
  • 3 teaspoons Cajun Spice Mix More To Taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 piece bell pepper thinly sliced, color of choice
  • 2 cloves garlic minced
  • 1/2 cup heavy cream or half & half or sour-cream
  • to taste salt
  • to taste pepper

Equipment

  • Saucepan
  • Chef's Knife
  • Mixing Bowl
  • Skillet

Method
 

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. Heat a large heavy-duty skillet to medium-high heat. Add butter and olive oil to skillet and heat until butter is melted.
  3. Add chicken to skillet and cook on high until chicken is cooked through and crispy, about 6-7 minutes.
  4. Reduce heat to medium and add bell peppers and minced garlic and sauté for 1-2 minutes.
  5. Add heavy cream and simmer for 1-2 minutes. Taste and add salt and pepper to taste.
  6. Turn off heat and toss in the zucchini noodles.

Notes

  • Tip 1: To store leftovers, place them in an airtight container in the fridge.
  • Tip 2: You can freeze the cooked dish in a freezer-safe container for up to three months.
  • Tip 3: Serve with a light salad or garlic bread for a complete meal.
  • Tip 4: For a vegetarian version, substitute chicken with chickpeas or tofu.
  • Tip 5: For an extra kick, try adding a dash of hot sauce or red pepper flakes when serving.