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Caramel Pecan Cinnamon Rolls

Caramel Pecan Cinnamon Rolls

The ultimate comfort food, Caramel Pecan Cinnamon Rolls are a sweet delight that combines gooey caramel and crunchy pecans wrapped in fluffy cinnamon rolls. Perfect for breakfast or brunch, they will satisfy your sweet cravings and leave you wanting more. Try making these delicious rolls today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 15 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups pecans chopped
  • 2 cups caramel sauce store-bought or homemade
  • 2 packages refrigerated cinnamon rolls

Equipment

  • Chef's Knife
  • Baking Sheet
  • Frying Pan
  • Oven

Method
 

  1. Preheat the oven to 400°F or the temperature indicated on cans of cinnamon rolls.
  2. Sprinkle the chopped pecans evenly across the bottom of a greased 9×13-inch glass casserole dish.
  3. Pour caramel sauce evenly over the pecans.
  4. Remove the cinnamon rolls from the packaging and place the dough top down into the casserole dish to fill it. You may have 1 or 2 extra cinnamon rolls that don’t fit in the pan.
  5. Bake for 15 minutes or until the cinnamon rolls are golden brown.
  6. Invert the cinnamon rolls onto a sheet pan or serving platter while they are still hot.
  7. Lift the casserole dish from the cinnamon rolls and serve!

Notes

  • Storage: Store any leftover cinnamon rolls in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze the unbaked rolls before adding the caramel sauce.
  • Pairing: Serve the rolls warm with a side of fresh fruit to complement the sweetness.
  • Variations: Consider adding chocolate chips or swapping out the pecans for walnuts.
  • Presentation: Drizzle extra caramel sauce on top before serving.