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Caramelized Onions

Caramelized Onions

The ultimate comfort food! Caramelized Onions are sweet, savory, and incredibly versatile, making them the perfect addition to any dish. Whether you’re topping a burger or mixing into pasta, these onions elevate every meal. Make them tonight and discover the secret ingredient you didn’t know you needed!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Side Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Butter or olive oil
  • 1 medium Onion sliced into rings
  • to taste Kosher Salt

Equipment

  • Frying Pan
  • Chef's Knife
  • Wooden Spoon
  • Skillet

Method
 

  1. Heat skillet or saute pan over low-medium heat. Add butter or olive oil to skillet. Separate onion slices into rings and add to your skillet. Watch onions to make sure they are cooking low and slowly, adjusting the temperature as needed. Stir only occasionally. Cook until onions have reached desired coloring, between 30-50 minutes. Remove from heat and serve.

Notes

  • Tip 1: Store leftover Caramelized Onions in an airtight container in the fridge for up to a week.
  • Tip 2: You can freeze Caramelized Onions for up to three months. Just thaw and reheat when you need them!
  • Tip 3: These onions pair beautifully with sandwiches, steaks, and even as a topping for pizzas.
  • Tip 4: Add a splash of balsamic vinegar or a pinch of sugar for different flavor profiles.
  • Tip 5: Try adding them to omelets or quiches for a delightful twist.