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Cheesy Fajita Pasta

Cheesy Fajita Pasta

The ultimate comfort food, Cheesy Fajita Pasta is a creamy, flavorful dish perfect for an easy weeknight dinner. With tender pasta, sautéed vegetables, and a cheesy blend, this dish satisfies cravings and is sure to impress. Make it tonight for a delightful family meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 457
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Shell Pasta
  • 1/2 pound Red Onion Sliced thin
  • 1/2 Green Bell Pepper Deseeded and sliced
  • 1/2 Red Bell Pepper Deseeded and sliced
  • 14.5 oz Petite Diced Tomatoes 1 can
  • 1 pound Precooked Boneless Skinless Chicken Breast I used white meat rotisserie chicken with skin and bones removed
  • 1 packet Fajita Seasoning 1/4 cup
  • 1 tablespoon All Purpose Flour
  • 1 cup Chicken Broth
  • 2/3 cup Mexican Style Blend Cheese Grated
  • Salt & Pepper To taste

Equipment

  • Skillet
  • Large Pot
  • Grater
  • Chef's Knife
  • Blender
  • Frying Pan
  • Wooden Spoon
  • Cutting Board
  • Whisk

Method
 

  1. Bring large pot of salted water to boil. Cook pasta according to box directions. Drain and set aside.
  2. While pasta is cooking, spray a large, deep sided skillet with nonstick cooking spray. Sauté onions and peppers over medium heat until onions are mostly tender, about 5 minutes. Stir in tomatoes, chicken, and fajita seasoning.
  3. In a small bowl, whisk flour together with chicken broth until incorporated and there are no lumps. Pour into the pan and bring to boil to thicken sauce slightly.
  4. Add pasta and cheese to the pan and stir to coat well. Sprinkle with salt and pepper if needed, divide into four even portions and serve.

Notes

  • Tip 1: The more accurate macros for 1 serving (1/4 of this recipe) are as follows: 457 calories, 8.7g F/58.7g C/37g P.