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Cheesy Potatoes

Cheesy Potatoes

The ultimate comfort food! These Cheesy Potatoes are creamy, crunchy, and perfect for any meal. With layers of cheese and fluffy potatoes, it’s an easy weeknight dinner that your family will love. Make it tonight and enjoy the smiles around the table!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds russet potatoes washed and scrubbed
  • 8 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup green onions chopped
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 8 ounces cheddar cheese grated
  • 2 cups corn flakes crushed
  • 4 tablespoons butter melted
  • 1 cup cheddar cheese grated

Equipment

  • Oven
  • Large Pot
  • Grater
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Peeler
  • Wooden Spoon

Method
 

  1. Start by cutting the potatoes in half crosswise and placing them in a large pot. Add enough water to cover them completely and bring it to a boil over high heat. Once boiling, reduce the heat to medium and let it simmer for about 12 to 15 minutes. You're looking for them to be just tender; they don’t need to be fully cooked. Drain the potatoes and set them aside until they are cool enough to handle.
  2. While the potatoes cool, preheat your oven to 350 degrees F. Lightly grease a 13 x 9-inch baking dish and set it aside. This step is crucial to prevent sticking and ensure easy serving.
  3. Once the potatoes are cool, peel them and shred or grate them into a large bowl. You want them to have a fluffy texture that will mix well with the other ingredients.
  4. In a medium bowl, combine the sour cream, cream cheese, onion powder, garlic powder, salt, pepper, and melted butter. Stir this mixture until smooth. It should be creamy and well combined, setting the stage for a rich filling.
  5. Add the grated cheddar cheese to the mixture and stir to combine. This will add that essential cheesy flavor that we all love.
  6. Next, add the cheese mixture to the shredded potatoes, along with the chopped green onions. Stir everything together thoroughly, ensuring that the potatoes are evenly coated with the creamy mixture.
  7. Transfer the potato mixture to the prepared baking dish, spreading it evenly. This layer will act as the delicious base for the topping.
  8. For the topping, combine the crushed corn flakes with the melted butter in a medium bowl. Mix until the corn flakes are well coated, then sprinkle this mixture over the potatoes in the baking dish. This will create a delightful crunch on top as it bakes.
  9. Finally, sprinkle the remaining cheddar cheese on top of the corn flakes. This adds an extra layer of cheesiness that will melt beautifully during baking.
  10. Bake in the preheated oven for 45 to 50 minutes, or until the dish is bubbly and the edges are lightly browned. You’ll know it’s ready when you see the golden edges and can smell the deliciousness wafting through your kitchen. Serve warm and enjoy the delightful flavors of your homemade Cheesy Potatoes.

Notes

If you somehow have any leftovers, they reheat beautifully. The flavors meld even more as they sit, making the next day’s serving just as delightful as the first.