Go Back
Cherry Ice Cream Pie

Cherry Ice Cream Pie

Satisfy your sweet tooth with the creamy and refreshing Cherry Ice Cream Pie. This no-bake dessert combines rich flavors and an easy-to-follow recipe, perfect for summer gatherings. Make it tonight and enjoy a slice of summer bliss!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 serving Hot fudge topping for garnish
  • 1 serving whipped cream for garnish
  • 1 serving cherries for garnish
  • 2 recipes Oreo pie crust (or store-bought)

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Whisk

Method
 

  1. Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
  2. Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
  3. Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
  4. Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.

Notes

  • This recipe makes 2 pies: Alternatively, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
  • You can also use: 2 containers (8-ounces each) of cool whip in place of the heavy whipping cream.
  • Use any kind of pie crust you like: This flexibility allows for different flavor experiences!
  • Swap out any flavor pie filling for cherry: Use other fruit fillings to create new flavors!