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Chicken Fruit Salad

Chicken Fruit Salad

The ultimate summer dish, Chicken Fruit Salad combines the savory taste of tender chicken with the sweetness of fresh fruits. Perfect for picnics or light lunches, this refreshing salad is a burst of flavor in every bite. Make it tonight and impress your family!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 13 servings
Course: Dinner, Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds chicken breasts cut into bite-size pieces
  • 0.5 teaspoon salt
  • 1 large head butter lettuce
  • 0.25 cup neutral oil like light olive oil
  • 0.25 cup sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon lemon juice
  • 0.25 teaspoon Worcestershire sauce
  • 1 tablespoon sesame seeds
  • 0.5 tablespoon poppy seeds
  • 1 teaspoon dry minced onion
  • 0.5 teaspoon salt
  • 0.25 teaspoon paprika
  • 0.25 teaspoon pepper
  • Dash sriracha optional
  • 1 pint strawberries chopped
  • 1 large mango chopped
  • 1 large cucumber sliced and quartered
  • 1 large avocado chopped
  • 2 tablespoons red onion diced
  • 0.5 cup macadamia nuts crushed
  • 0.25 cup toasted coconut optional

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Cutting Board

Method
 

  1. Mix together the marinade ingredients and add 3 tablespoons to the chicken in a freezer bag. Marinate for at least 1 hour.
  2. Heat a dash of oil in a skillet. Add chicken seasoned with salt, cook until no longer pink.
  3. Combine cooked chicken with fruits and reserved dressing in a bowl; chill for 1 hour.
  4. Toast coconut flakes if desired.
  5. Dry roast macadamia nuts in a skillet until golden.
  6. Assemble chicken and fruit filling in butter lettuce leaves; garnish with macadamia nuts and coconut flakes.

Notes

  • Tip 1: Store the salad components separately to maintain freshness.
  • Tip 2: Freezing leftovers is not recommended; enjoy fresh!
  • Tip 3: Add a splash of citrus juice for extra flavor.
  • Tip 4: Feel free to swap fruits based on preferences.
  • Tip 5: Serve alongside grilled meats for a complete meal.