Ingredients
Equipment
Method
- Start by combining the chili powder, kosher salt, and brown sugar in a small bowl. Mix them well to create a spice blend that will enhance the flavor of the corn.
- Next, rub the spice mix generously over the corn. Make sure each ear is coated evenly for maximum flavor.
- Heat a grill pan over medium heat. It’s important to get the pan nice and hot before adding the corn. This will help achieve those beautiful grill marks.
- Once the pan is hot, coat it lightly with cooking spray. This will prevent the corn from sticking and ensure even cooking.
- Carefully add the seasoned corn to the grill pan. Cook for about ten minutes, turning occasionally. You want the corn to be tender and have a nice char.
- Keep an eye on the corn as it cooks. Look for a golden color and remember to turn it regularly to ensure it cooks evenly.
- Once cooked, remove the corn from the grill pan. It should be tender and slightly charred.
- Top the corn with lime zest and softened butter. The warmth of the corn will melt the butter, creating a delicious sauce.
- Serve immediately with lime wedges on the side. Squeeze some lime juice over the corn for an extra burst of flavor before digging in.
Notes
Get your grill pan nice and hot before adding the corn. This helps you get those great grill marks and a good sear.
Don’t skimp on the chili powder, salt, and sugar. Make sure you coat the corn evenly for the best flavor.
Turn the corn regularly to make sure it cooks evenly and gets a nice, even char.
If you’re cooking a lot of corn, make sure you don’t overcrowd the pan. Give each piece enough space to cook evenly.
The corn is done when it’s tender and has a nice char. You can test it by poking a kernel with a fork to make sure it’s cooked through.