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Chili’s Skillet Queso

Chili’s Skillet Queso

The ultimate comfort food, Chili’s Skillet Queso is a creamy, cheesy dip that’s perfect for sharing. With its rich flavors and smooth texture, it's an easy weeknight favorite that you can whip up in no time. Serve it at your next gathering and watch everyone go back for seconds!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz Velveeta Cheese
  • 1 cup milk
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 15 oz Hormel Chili (no beans)
  • 3 teaspoons chili powder (less if you want it more mild)
  • 1/2 teaspoon cumin
  • 1 tablespoon lime juice

Equipment

  • Wooden Spoon

Method
 

  1. Cut Velveeta Cheese into cubes. Place in a medium pot with the remaining ingredients. Stir and heat until all cheese is melted. Serve immediately.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge. It can last up to three days.
  • Freezing: While it’s best fresh, you can freeze this queso. Just make sure to thaw in the fridge before reheating.
  • Pairing: Serve with a side of fresh guacamole or salsa for a delightful contrast of flavors.
  • Vegetarian Option: Replace the Hormel Chili with your favorite vegetarian chili for a meat-free version that still tastes delicious.
  • Extra Toppings: Add toppings like diced tomatoes, green onions, or jalapeños for added freshness and crunch.