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Chocolate Covered Grape Skewers

Chocolate Covered Grape Skewers

The perfect blend of sweet and refreshing, Chocolate Covered Grape Skewers will satisfy your cravings while providing a delightful burst of flavor. These easy-to-make treats are ideal for summer gatherings or any occasion. Give them a try tonight!
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Servings: 1 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/5 cups Seedless black grapes
  • 6 ounces Dark chocolate melted
  • 3 ounces White chocolate melted
  • 1 tablespoon Coconut oil
  • to taste Sprinkles for topping
  • to taste Sea salt for topping

Equipment

  • Wooden Spoon

Method
 

  1. Wash and dry the grapes thoroughly.
  2. Melt the dark and white chocolate, stirring 1/2 tablespoons of coconut oil into each. I like to do this to create a firmer coating.
  3. Skewer 4 or 5 (or more, whatever!) grapes on bamboo skewers.
  4. Dip the grapes into the dark chocolate and use a spoon to pour the chocolate over the grapes, covering them all, and then let the excess run back into the bowl.
  5. Place on a sheet of parchment paper to firm up.
  6. Once the dark chocolate is firm, drizzle the white chocolate on top.
  7. At this time you can cover the chocolate with sprinkles or sea salt or let it be.
  8. These stay firm at room temperature, but they taste the best when refrigerated!

Notes

No additional notes available.