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Chocolate Frosting

Chocolate Frosting

The ultimate chocolate indulgence, this Chocolate Frosting is rich, creamy, and incredibly easy to make! Perfect for cakes, cupcakes, or even brownies, this frosting will satisfy your sweetest cravings. Make it tonight for a treat that everyone will love!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Butter
  • 2/3 cup Unsweetened Cocoa Powder
  • 3 cups Powdered Sugar
  • 1/3 cup Heavy Cream
  • 1 teaspoon Pure Vanilla

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Once butter is melted, stir in cocoa powder and mix until combined.
  2. Next, using an electric mixer, alternately add powdered sugar and cream, beating until light and fluffy.
  3. Add in vanilla and mix well.
  4. Add an extra teaspoon of cream if a thinner consistency is desired.
  5. If frosting seems too thin, add additional powdered sugar, one tablespoon at a time until desired consistency is reached.
  6. Spread or pipe onto cakes or cupcakes as desired.

Notes

  • Milk can be used in place of heavy cream.